King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement great for yeasted recipes, 2lbs
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King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement great for yeasted recipes, 2lbs
Finally, gluten-free versions of classic yeasted recipes like artisan boules, bagels, cinnamon rolls, and burger buns are all possible with Gluten Free Bread Flour from King Arthur.
King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement great for yeasted recipes, 2lbs
Artículo nº.: 114346884

King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement great for yeasted recipes, 2lbs

90% de los encuestados recomendarían esto a un amigo

Artículo nº.: 114346884

€ 34

Detalles del precio

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Finally, gluten-free versions of classic yeasted recipes like artisan boules, bagels, cinnamon rolls, and burger buns are all possible with Gluten Free Bread Flour from King Arthur.
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Gluten-Free Formula
Specially crafted for those with gluten intolerance, this flour allows everyone to enjoy baked goods without sacrificing flavor or texture.
1:1 Substitute
Designed to replace traditional flour in yeasted recipes seamlessly, ensuring reliable results for bread, pastries, and more without the need for complex modifications.
Quality Brand
King Arthur's commitment to quality ensures that you receive a premium product, backed by a brand renowned for its expertise in baking ingredients.

Detalles del producto

Shop King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement great for yeasted recipes, 2lbs online at a best price in España. B0C4QGSRSF
Product Dimensions 27.94 x 21.72 x 10.16 cm; 907.18 g
Manufacturer King Arthur
Item model number TJM3203
Brand NameKing Arthur
Diet TypeGluten Free
UPC071012305346
Global Trade Identification Number00071012305346
Container TypeRectangular box
CuisineBread Baking
Model NumberTJM3203
Part NumberTJM3203
Item Weight907 g
Item Package Weight0.94 Kilograms
Number of Items1
Unit Count907.1847 gram
Package Size Name2 pounds
Number of Pieces1
Size907.18 g (Pack of 1)
ColourNo Color

¿Quién debería comprarlo?

Suitable For
  • Gluten-Intolerant Bakers

    Ideal for those with gluten intolerance or celiac disease seeking a reliable flour for baking delicious breads.

  • Yeast Recipe Lovers

    Perfect for bakers wanting to make yeasted bread without gluten while maintaining high-quality taste and texture.

  • Home Bakers

    Great for home bakers looking for easy gluten-free baking solutions without adjusting existing recipes significantly.

Not Suitable For
  • Gluten-Free Purists

    May not satisfy those seeking purely whole grain or healthier gluten-free options beyond standard flour replacements.

DESCRIPCIÓN DEL PRODUCTO

King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement great for yeasted recipes, 2lbs

Aviso sobre suplementos dietéticos

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Preguntas y respuestas de los clientes

  • Pregunta: Can I substitute this flour for wheat flour in a 1:1 ratio?

    Respuesta: Yes, you can substitute this flour 1:1 (by volume or weight) in bread recipes that call for wheat flour.
  • Pregunta: How much extra liquid should I add when using this flour?

    Respuesta: You should add 2-3 tablespoons more liquid per cup of flour called for in your recipe.
  • Pregunta: What are the main ingredients in this flour?

    Respuesta: The main ingredients are Gluten-Free Wheat Starch, Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, and Enzymes.

King Arthur Bread Flour & Mixes TJM3203 Editorial Review

**Editorial Review of King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement** King Arthur's Gluten-Free Bread Flour is garnering positive attention from home bakers looking for an effective alternative to traditional wheat flour. Many users are particularly impressed with its versatility, noting that it performs exceedingly well in a variety of recipes, including yeasted ones and even gluten-free sourdough. The texture and rise of the breads made with this flour have received accolades, with customers expressing satisfaction with the overall taste and aroma of the baked goods. While some users have reported that they prefer using generic gluten-free flours, a significant number praise King Arthur as a reliable option. The flour's ease of use as a one-to-one substitute in baking recipes has made it a go-to for many, especially as it offers substantial cost savings compared to other gluten-free flour options on the market. However, potential buyers should be aware of its composition, as the flour contains wheat starch, which is not suitable for those with celiac disease or severe allergies to wheat. The brand also supports its product with an extensive library of recipes that offer guidance on achieving the best results, including tips on adjusting ingredients for optimal baking, such as increasing leavening agents or artificial sweeteners. Overall, users appear content with their experience, appreciating both the pricing and the product's performance. **

Reseñas y valoraciones de clientes

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Ventajas

  • Versatile and effective for various recipes, including sourdough.
  • Good texture and rise in baked goods.
  • Economical compared to other gluten-free options.
  • Extensive recipe support available.

Desventajas

  • Not suitable for those with wheat allergies or celiac disease due to wheat starch content.

CONFIANZA EN LA PLATAFORMA Y SEGURIDAD DEL COMPRADOR

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Mohammad
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”

23 July 2026 · via Trustpilot
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“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”

22 July 2026 · via Trustpilot
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23 July 2026 · via Trustpilot
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Información importante

  • Limitaciones: para los productos enviados internacionalmente, hay que tener en cuenta que cualquier garantía del fabricante puede no ser válida; las opciones de servicio del fabricante pueden no estar disponibles; los manuales del producto, las instrucciones y las advertencias de seguridad pueden no estar en el idioma del país de destino; los productos (y los materiales que los acompañan) pueden no estar diseñados de acuerdo con las normas, especificaciones y requisitos de etiquetado del país de destino; y los productos pueden no ajustarse al voltaje y otras normas eléctricas del país de destino (lo que requiere el uso de un adaptador o convertidor, si procede). El destinatario es responsable de asegurarse de que el producto puede ser importado legalmente al país de destino. Al realizar un pedido a Ubuy o a sus filiales, el destinatario es el importador registrado y debe cumplir con todas las leyes y reglamentos del país de destino.
  • No todos los productos que aparecen en Ubuy están a la venta, ya que Ubuy es un motor de búsqueda global. Los productos están sujetos a las normas de exportación/comercio.

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Características y beneficios

  • Gluten-free Bread Flour for baking
  • Made with gluten-free wheat starch
  • Versatile for all kinds of baked goods
  • Ideal for classic yeasted recipes
  • Rises 50% faster than non gluten-free dough
  • Gluten Free Wheat Starch allows for similar flavor and texture of traditional recipes.

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