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Artículo nº.:
181632052
Vegetarian Rennet Liquid, For All Cheese Types, GM Free, Handy Dropper, Cheese Making, Cheese Cultures, Cheese Making Ingredients, Dairy Supplies -
Artículo nº.:
181632052
€ 37
Price Details
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*All items will import from REINO UNIDO
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Importado de la tienda UK
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Liquid Vegetable Rennet, sourced from Europe and used by the world's best cheese makers.
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Uso versátil
Ideal for all cheese types, this liquid vegetarian rennet caters to diverse cheese-making needs, ensuring easy preparation whether you're a beginner or a seasoned cheese maker.
GM Free Formula
Crafted from non-GMO sources, this product meets the preferences of health-conscious consumers who seek natural and ethical cheese-making ingredients.
Convenient Dropper
The handy dropper allows for precise measurements, making the cheese-making process simpler and more enjoyable, while reducing waste and ensuring consistent results.
Detalles de producto
| Peso del artículo | 1.1 lbs (500 gramos) |
¿Quién debería comprar este producto?
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Fabricantes de queso
Ideal for both amateur and professional cheese makers looking for a reliable vegetarian option to curdle milk.
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Vegetarian Consumers
Perfect for individuals who avoid animal rennet due to dietary preferences but still want to enjoy cheese.
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Estudiantes de cocina
Great for culinary students focusing on cheese making without animal products as part of their education.
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Non-Vegetarian Cheese Lovers
Not suitable for cheese lovers who prefer traditional cheese made with animal rennet for flavor profiles.
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Commercial Cheese Producers
May not meet the needs of large-scale cheese producers who require specific types of rennet for production.
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Usuarios propensos a alergias
Individuals with sensitivities should check ingredients, despite being GM free, to avoid potential allergic reactions.
DESCRIPCIÓN DEL PRODUCTO
Vegetarian Rennet Liquid, For All Cheese Types, GM Free, Handy Dropper, Cheese Making, Cheese Cultures, Cheese Making Ingredients, Dairy Supplies - 500ml
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Preguntas y respuestas de los clientes
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pregunta:
What is vegetable rennet?
responder: Vegetable rennet is a coagulating agent used in cheese production that is derived from plants instead of animal stomachs. -
pregunta:
How do I use this rennet?
responder: The rennet is added to the milk to form a curd. Just 4 drops per gallon for soft cheese, 8 drops for mozzarella, and 10-12 drops for hard cheese. -
pregunta:
Is this product genetically modified?
responder: No, this rennet is GM free and free from genetically modified materials. -
pregunta:
What material is the bottle made from?
responder: Plástico -
pregunta:
Is it made from thistle?
responder: There is not a list of ingredients, but I would assume it is thist -
pregunta:
Will this work with lactose free milk?
responder: As long as it doesn’t say “ultra pasteurized”. It seems that all the milk in the regular supermarket is ultra pasteurized. I ended up finding the proper milk in Whole Food -
pregunta:
What is this made of? Ingredient list please
responder: There is no list of ingredients, but vegetable rennet is made from plant enzymes. Usually thistle.
Cheese and Yogurt Making Editorial Review
**Editorial Review** The Vegetarian Rennet Liquid has received a positive reception among those venturing into the world of cheese making. Users appreciate the product's versatility, indicating that it can be used effectively across various cheese types, which makes it an excellent choice for both beginners and experienced cheese makers alike. The innovative handy dropper design has been highlighted as a beneficial feature; it allows for precise measurements, helping users achieve optimal results in their cheese creations. Customers have praised the rennet’s performance, noting it works efficiently in curdling milk without any unwanted flavors—a critical aspect for those seeking high-quality homemade cheese. The fact that it is GM-free has also appealed to many, as Consumers increasingly look for natural and vegetarian-friendly alternatives in their cooking and food preparation endeavors. However, there are occasional mentions that new cheese makers may require additional guidance on optimal usage, underscoring the need for clear instructions to accompany the product. Overall, the Vegetarian Rennet Liquid stands out as a reliable ingredient that meets the demands of cheese enthusiasts looking for a plant-based rennet option. **
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ventajas
- Versatile for use in all cheese types
- Handy dropper design for precise measurement
- Works efficiently in curdling milk
- GM-free and suitable for vegetarian cheese making
Contras
- New cheese makers may benefit from clearer usage instructions
Historial de precios del producto
Información importante
- Limitaciones: para los productos enviados internacionalmente, hay que tener en cuenta que cualquier garantía del fabricante puede no ser válida; las opciones de servicio del fabricante pueden no estar disponibles; los manuales del producto, las instrucciones y las advertencias de seguridad pueden no estar en el idioma del país de destino; los productos (y los materiales que los acompañan) pueden no estar diseñados de acuerdo con las normas, especificaciones y requisitos de etiquetado del país de destino; y los productos pueden no ajustarse al voltaje y otras normas eléctricas del país de destino (lo que requiere el uso de un adaptador o convertidor, si procede). El destinatario es responsable de asegurarse de que el producto puede ser importado legalmente al país de destino. Al realizar un pedido a Ubuy o a sus filiales, el destinatario es el importador registrado y debe cumplir con todas las leyes y reglamentos del país de destino.
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€ 37
Haz tu pedido ahora y recíbelo el Miércoles, Julio 01
Este artículo no está restringido en mi país. (Haga clic en el enlace anterior si este artículo no está restringido en su país, para que nuestro equipo lo revise y permita).
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Características y beneficios
- Suitable for all types of cheese
- GM free and available in different sizes
- Commercial strength with a highly concentrated form
- Handy dropper for accurate dosage
- Animal rennet also available
- Use in conjunction with our Cheese and Yogurt Making cultures for best results