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- Ceramic Pie Weights, 0.75 pounds
Ceramic Pie Weights, 0.75 pounds
€ 22
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from EE. UU.
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Create perfect pie or tart shells with our ceramic pie weights.
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Detalles de producto
- Create perfect pie or tart shells
- Prevents crust from over expanding
- Prevents Pastry Blisters
- Made of ceramic
- Weighs 0.75 pounds
| Dimensiones del producto (L x W x H) | 2 x 3 x 6 inches (5.1 x 7.6 x 15.2 cm) |
| Peso del artículo | 8 onzas (226.8 gramos) |
| Fabricante | SCI |
| Número de modelo del artículo | B0011YKPUE |
| Está descontinuado por el fabricante | NO |
| Fecha de disponibilidad inicial | October 7, 2007 |
¿Quién debería comprarlo?
-
Entusiastas de la repostería
Ideal for those who frequently bake pies and want a flakier crust without any soggy bottoms.
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Chefs en casa
Great for home cooks who desire precise baking results and want to ensure their pastry doesn't shrink.
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Experienced Bakers
Suitable for skilled bakers who understand the importance of weight in keeping pie shells in place.
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Casual Bakers
Not essential for occasional bakers who may not often make pies requiring weighted crusts.
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Cocinas pequeñas
Limited space users may find it difficult to store these weights effectively along with other baking tools.
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Compradores conscientes del presupuesto
May not be suitable for those seeking low-cost baking supplies, as they are a specialty item.
DESCRIPCIÓN DEL PRODUCTO
About This Item
Introducing our Ceramic Pie Weights, the ultimate tool for achieving perfectly baked pies every time. Whether you're a professional baker or a home baking enthusiast, these ceramic weights are a must-have in your kitchen arsenal. Blind baking, also known as pre-baking, is a crucial step in creating a golden, flaky crust for your pies. Our ceramic pie weights are specifically designed to prevent the crust from puffing up or shrinking during the baking process.
With a weight of 0.75 pounds, these ceramic beads provide the ideal amount of pressure to ensure an even and consistent crust. Made from high-quality, food-grade ceramic, our pie weights are completely safe to use with all types of pie crusts. They are resistant to high temperatures and won't absorb any unwanted odors or flavors, guaranteeing a pure and delicious end result. Not only do our ceramic pie weights deliver outstanding performance, but they are also incredibly durable and reusable. Unlike traditional baking beans or other disposable options, these ceramic weights can be used over and over again, making them an economical and eco-friendly choice. To make storage and handling a breeze, our ceramic pie weights come with a convenient storage container.
This container not only keeps your weights organized and easy to access but also ensures that they remain clean and ready for your next baking adventure. In addition to their practicality and functionality, our ceramic pie weights also boast a sleek and elegant design. With their smooth surface and attractive appearance, these weights can even be used as decorative accents when not in use. Upgrade your baking game with our Ceramic Pie Weights and discover the secret to achieving perfect pie crusts every time. Whether you're baking a classic apple pie or experimenting with new flavors, these heavy-duty ceramic weights will help you create pies that are as beautiful as they are delicious.
Don't settle for anything less than perfection - trust our Ceramic Pie Weights to elevate your baking to the next level.
Preguntas y respuestas de los clientes
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pregunta:
What are ceramic pie weights used for?
responder: Ceramic pie weights are primarily used to prevent pie crusts from puffing up or shrinking while baking. By adding these weights to the crust, the dough maintains its shape and bakes evenly. This is particularly important for blind baking where the crust is pre-cooked before adding fillings. By using pie weights, bakers can achieve a crisp and perfectly formed crust, which enhances the quality of both sweet and savory pies. -
pregunta:
How do I use ceramic pie weights?
responder: To use ceramic pie weights, line your pie crust with parchment paper after placing it in the pie dish. Then, evenly distribute the ceramic weights on top of the parchment. Bake as recommended in your recipe. After a specified time, remove the weights and parchment to finish baking the crust. This method ensures your crust stays flat without any air pockets, allowing for a professional-level pie that looks appealing and tastes delicious. -
pregunta:
Are ceramic pie weights better than metal weights?
responder: Ceramic pie weights have some advantages over metal weights, such as even heat distribution, which helps in uniformly baking the crust. They also do not conduct heat as quickly, reducing the risk of over-baking. Additionally, ceramic weights typically offer a more gentle environment for your dough. If you're seeking precision in baking, opting for ceramic pie weights can lead to better texture and flavor in your baked goods. -
pregunta:
Can I use ceramic pie weights for other baking tasks?
responder: Absolutely! Ceramic pie weights not only work for pies but can also be utilized in baking quiches and tarts. They can help keep crusts flat when baking pastries or even for pre-baking cookie dough bases. The versatility of these weights makes them an essential tool in every baker's kitchen, allowing for various culinary creations without compromising dough structure. -
pregunta:
How much do ceramic pie weights weigh?
responder: The ceramic pie weights available here weigh 0.75 pounds, which offers the perfect balance of heaviness to ensure effective baking without being overly cumbersome. This weight is ideal for accommodating various sizes of pie crusts and helps stabilize the dough during the baking process. Having the right weight is crucial to achieving an evenly baked crust that holds its shape under various filling types. -
pregunta:
Are ceramic pie weights dishwasher safe?
responder: Most ceramic pie weights are designed to be dishwasher safe, allowing for easy cleanup after baking. However, always check the manufacturer's guidelines to be certain. Cleaning them in the dishwasher ensures they remain free from residues and odors, contributing to longevity and maintaining their performance. After each use, simply place them in your dishwasher, making the clean-up process quick and effortless. -
pregunta:
Can I replace ceramic pie weights with something else?
responder: While ceramic pie weights are highly effective, you can use alternatives like dried beans, rice, or even sugar as weights in a pinch. These items can mimic the weight distribution that ceramic weights provide. However, they might not offer the same level of heat retention and even baking that ceramic weights do. For the best results, it's advisable to stick with ceramic weights for optimal baking outcomes. -
pregunta:
Will ceramic weights crack if heated?
responder: Quality ceramic pie weights are designed to withstand high temperatures and should not crack if used properly. However, it's crucial to avoid sudden temperature changes, such as placing them from a cold environment into a hot oven, which could stress the material. When used within recommended temperature ranges, they're perfectly safe and reliable for your baking needs, ensuring they last for many uses. -
pregunta:
How do I store ceramic pie weights when not in use?
responder: Storing ceramic pie weights is simple. Keep them in a cool, dry place, ideally in their original packaging or in a container that prevents them from getting damaged. Avoid stacking heavy items on top of them to prevent potential chipping or breaking. Proper storage extends their life and ensures they are always ready for your baking projects without any hassle. -
pregunta:
Where can I buy Ceramic Pie Weights, 0.75 Pounds in Spain?
responder: You can purchase Ceramic Pie Weights, 0.75 Pounds conveniently at Ubuy in Spain. Ubuy offers a wide selection of kitchen baking tools, making it easy for you to find the perfect pie weights that suit your baking needs. With a streamlined purchasing process, Ubuy ensures you have quick access to quality baking essentials.
SCI Baking & Pastry Utensils Editorial Review
### Editorial Review The Ceramic Pie Weights have received Considerable attention from baking enthusiasts and casual bakers alike, and the feedback showcases a mixture of experiences, highlighting their utility and performance in pie-making. Many users appreciate these weights for their efficacy in blind baking, with one user noting that they far outperform traditional methods involving rice or beans. The even heat distribution while baking is a notable feature, with several reviews praising how the weights help prevent blistering and ensure a perfectly cooked crust. A culinary student highlighted their superior performance compared to other methods used in school, suggesting a learning curve for those transitioning from less effective materials. However, the product is not without its criticisms. Some users reported that they needed to use two bags for optimal coverage of a standard 9-inch pie crust, which could be a downside for those looking for a more economical option. There were also comments about sticking to the crust and leaving dents, which may deter some bakers. New users are also advised to rinse the weights before use and to incorporate parchment paper underneath, adding an extra step to the baking process. Overall, the Ceramic Pie Weights have earned a mostly positive reception, demonstrating that with the right technique and precautions, they are a beneficial addition to any kitchen for pie-making. ### Pros and Cons **
Reseñas y valoraciones de clientes
-
5 estrella
64%
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4 estrella
16%
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3 estrella
8%
-
2 estrella
9%
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1 estrella
3%
Escribir una reseña de este producto
Comparte tu opinión con otros clientes
ventajas
- Effective in preventing blistering and uneven baking.
- Superior heat retention and distribution compared to traditional methods.
- Many users recommend for both casual baking and serious culinary applications.
Contras
- Requires two bags for full coverage of a standard 9-inch pie crust.
Platform Trust & Buyer Confidence
“The product received very good packaging & safe…Thank You”
“Accurate delivery timing given”
“Not madly expensive like I thought, and much quicker than promised.”
“Never dealt with Ubuy before, but everything worked out great. Seamless cross border purchasing and shipping. Thanks!”
“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
Historial de precios del producto
Información importante
- Limitaciones: para los productos enviados internacionalmente, hay que tener en cuenta que cualquier garantía del fabricante puede no ser válida; las opciones de servicio del fabricante pueden no estar disponibles; los manuales del producto, las instrucciones y las advertencias de seguridad pueden no estar en el idioma del país de destino; los productos (y los materiales que los acompañan) pueden no estar diseñados de acuerdo con las normas, especificaciones y requisitos de etiquetado del país de destino; y los productos pueden no ajustarse al voltaje y otras normas eléctricas del país de destino (lo que requiere el uso de un adaptador o convertidor, si procede). El destinatario es responsable de asegurarse de que el producto puede ser importado legalmente al país de destino. Al realizar un pedido a Ubuy o a sus filiales, el destinatario es el importador registrado y debe cumplir con todas las leyes y reglamentos del país de destino.
- No todos los productos que aparecen en Ubuy están a la venta, ya que Ubuy es un motor de búsqueda global. Los productos están sujetos a las normas de exportación/comercio.
€ 22
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Características y beneficios
- Achieve flawless pie or tart shells effortlessly.
- Prevents crust from over expanding for perfect results.
- Stops pastry blisters from ruining your baked goods.
- Durable ceramic material ensures long-lasting use.
- Each bag conveniently weighs 0.75 pounds.
- Ideal for both amateur and professional bakers.
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