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Item #:
19943861
Gervin GV13 Cider Yeast Sachet 5g For The Rapid & Clean Fermentation Of All Types Of Cider
88% of respondents would recommend this to a friend
Item #:
19943861
€ 11
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Premium cider yeast ensures a good clean fermentation and yields the best flavour from your fruit.
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What Stands Out
Rapid Fermentation
Gervin GV13 Cider Yeast ensures a quick fermentation process, allowing cider enthusiasts to enjoy their homemade beverage in less time compared to traditional yeast options.
Clean Flavor Profile
This yeast strain promotes a clean and crisp flavor in ciders, enhancing the natural apple taste without unwanted off-flavors, satisfying even the most discerning palate.
Versatile Use
Ideal for all types of cider, Gervin GV13 adapts well to various apple varieties and fermentation methods, making it a must-have for both beginners and experienced brewers alike.
Product Details
| Is discontinued by manufacturer | No |
| Product Dimensions | 8 x 8 x 0.3 cm; 9.07 g |
| Manufacturer | Kebonds |
| Manufacturer reference | 6081 |
| Country of origin | United Kingdom |
| Brand Name | Kebonds |
| Item Form | Powder |
| Leavening Agent Type | Active Dry Yeast |
| UPC | 714588009866 |
| Container Type | Sachet |
| Age Range Description | 18+ |
| Cuisine | British cuisine |
| Part Number | 6081 |
| Unit Count | 1.00 count |
| Item Weight | 9 g |
| Item Package Quantity | 1 |
| Item Package Weight | 0.01 Kilograms |
| Number of Pieces | 1 |
| Size | 7 cm (W) x 7 cm (H) x 0.2 cm (L) |
Who Should Buy?
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Cider Enthusiasts
Ideal for home brewers who want a rapid fermentation process for their cider recipes without compromising quality.
-
Beginners
Perfect for novice cider makers due to its ease of use, providing clean and efficient fermentation results.
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Quick Brewing
Recommended for those who need a quick turnaround in cider production, as this yeast ferments rapidly.
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Specialty Ciders
Not suitable for users aiming to create complex or specialty ciders that require specific yeast strains.
Product Description
Gervin GV13 Cider Yeast Sachet 5g For The Rapid & Clean Fermentation Of All Types Of Cider
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
How much cider can one sachet ferment?
Answer: One sachet can ferment up to 23L or 5 Gallons (40 pints). -
Question:
What temperature should I use for fermentation?
Answer: The ideal temperature for fermentation is room temperature, max 24C or 75F. -
Question:
Can I use this yeast for non-cider fruit wines?
Answer: Yes, it's suitable for Cider, Perry, Hedgerow, Country, and Fruit Wines. -
Question:
What is the name of the yeast it contains?
Answer: It contains the GV13 strain of 'cider yeast'. -
Question:
How much yeast would you put into a 5L demi john to make wine from plums?
Answer: Use approximately a third of a packet of yeast and start it in warm water with a small amount of sugar before adding it to the demijohn. -
Question:
How much yeast will I need for 3 gallons of cider?
Answer: One sachet of yeast is perfect for 3 gallons of cider. -
Question:
How long will it take to ferment 10L of cider?
Answer: The fermentation time depends on the sugar content, acidity, and temperature, but it usually takes about 2-3 weeks at 18-19C. -
Question:
Will these yeast reach 7% ABV?
Answer: Yes, achieving 7% ABV is easily achievable with these yeast.
Kebonds Editorial Review
**** The Gervin GV13 Cider Yeast Sachet is receiving positive feedback from users, with many praising its rapid action and effectiveness in fermenting cider. Several customers report that the yeast starts working within just half an hour, making it a practical choice for those venturing into cider making for the first time. Users have noted that a small amount of the sachet can efficiently ferment a gallon of cider, often resulting in a pleasantly dry fruit cider. One user highlighted their experience of perfecting their cider-making process by using a campden tablet to clear the apple juice prior to fermentation, which indicates that customers are employing thoughtful techniques to maximize the yeast's performance. Additionally, the yeast’s ability to handle a variety of juice types—like apple press and cranberry—appears to cater well to experimental home brewers. While one review mentions a hiccup with fermentation speed due to sugar adjustments and a "rhino fart" phenomenon—which is often associated with stuck fermentation—this scenario was effectively mitigated with the addition of nutrients. Overall, the product is deemed easy to use, allowing both novice and experienced brewers to achieve successful results. **
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Pros
- Rapid fermentation onset (within half an hour)
- Effective for first-time cider makers
- Small amounts can ferment a gallon effectively
- Produces a pleasant, dry fruit cider
- Versatile with different juice types
- Easy to use
Cons
- Alcohol content can be high if not monitored properly
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Features & Benefits
- Guaranteed clean fermentation for superior taste.
- Maximizes flavor extraction from your fruits.
- Ideal for making crisp and refreshing ciders.
- Not reliant on grape nutrients; perfect for various fruit wines.
- Easy to use: just sprinkle and stir.
- Single sachet ferments up to 23L/5 Gallons.
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